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Palatte Take
“Zesty ginger beer, clean vodka, and a sharp squeeze of lime delivered ice-cold in a copper mug — refreshing, bold, and reliably satisfying.”
Olives
nNea Pizza
“Plump, briny, intensely flavourful Italian olives — the perfect salty opener that gets your palate primed and your first glass of wine immediately half-empty.”
Connected by bright tangy notes and bright clean freshness
Marinara
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Karahi (Paneer)
Kathmandu Kitchen
“Thick slabs of golden-seared paneer simmered in a fierce tomato-pepper karahi sauce — a vegetarian dish with the confidence and soul of something far more indulgent.”
Connected by bright tangy notes and heat-seeking fire
Karahi (Kip)
“Tender bone-in chicken cooked down in a fiery, aromatic karahi of tomatoes, green chillies, and fresh ginger until the sauce clings and the kitchen smells incredible.”
Seasonal salad
“A bright, clean palate-refresher built from whatever is peak-perfect right now — simple, honest, and the kind of salad that makes you realise how much flavour fresh produce actually has.”
Mezcalito
“Smoky mezcal with bright citrus and a whisper of spice creates a layered, adventurous cocktail that feels like it belongs in a Oaxacan cantina — bold, complex, and utterly addictive.”
Matador
“Bold, spirited, and unapologetically dramatic — this cocktail lives up to its name with sharp flavors and a confident kick that makes it the most daring option on nNea's drinks menu.”
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Connected by bright tangy notes