Mushroom Chilli
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Kathmandu Kitchen·IndianPalatte Take
“Stir-fried mushrooms tossed in a fiery Indo-Chinese sauce with bell peppers and onions — a bold, saucy dish that delivers serious heat alongside deep umami satisfaction.”
Mushroom Chilli
“It's spicy, saucy, and completely moreish — I always order it even when I tell myself I won't.”
Takes
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