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Palatte Take
“Plump whole mushrooms enveloped in a crispy spiced batter that locks in their earthy juices — an underrated vegetarian bite with real depth of flavor.”
Gyoza Duck
Ku Kitchen & Bar
“Rich, savory duck filling wrapped in a delicate pan-fried casing — this is the gyoza upgrade you didn't know you needed.”
Shares the same addictive dopamine hit and intense umami richness
Kimchi Chicken Cheese Bun
Gochu Gang
“Crunchy Korean fried chicken crowned with pungent kimchi and oozing melted cheese — a bold, funky sandwich that tastes like Seoul in a single bite.”
Salada tártaro de beterraba c/ queijo de ovelha
Portugália Tasca
“Earthy beetroot tartare paired with crumbled sharp sheep's milk cheese — a sophisticated, jewel-toned starter that proves Portugália can do elegant just as effortlessly as rustic.”
Connected by bright herbal freshness and addictive dopamine hit
(Veg) Kimchi NoChicken Cheese Bun
“Funky fermented kimchi, gooey cheese, and a shatteringly crispy plant-based fillet unite in a vegetarian sandwich that refuses to compromise on flavour or fire.”
Tsukune
“Juicy Japanese chicken meatballs glazed in a sticky, caramelized tare sauce that clings to every charred edge.”
Connected by intense umami richness and addictive dopamine hit
(Veg) Korean Fried NoChicken
“Battered, fried, and sauced with the same bold Korean spirit as the real thing — a plant-based showstopper that will silence every sceptic at the table.”
Connected by deep savory richness and addictive dopamine hit
Salmon Sashimi
“Silky, glistening salmon slices with that perfect fatty richness that makes this the crowd-pleasing star of any sashimi order.”
Connected by intense umami richness and handheld eating energy
Kimchi
“Gochu Gang's house-style fermented kimchi — punchy, funky, and alive with chilli heat, the essential Korean condiment that cuts through richness and wakes everything on your plate up.”
Connected by intense umami richness and heat-seeking fire