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Palatte Take
“A silky, umami-packed mushroom parfait that proves plant-based snacking can be just as luxurious as anything on the menu.”
Burrata platter
nNea Pizza
“Silky, cloud-like burrata splits open to reveal a luscious creamy center that pairs beautifully with bright accompaniments — a starter that vanishes from the table before you've even had a chance to admire it.”
Connected by deep savory richness and pure indulgence
Carbonara
Bella Storia
“Silky egg-and-Pecorino-coated pasta wrapped around golden nuggets of crispy guanciale — the real Roman Carbonara, no cream, no compromise.”
Le Smash Sauce
Le Smash Amsterdam | West
“Le Smash's signature sauce is a crave-worthy, creamy blend with just the right kick — the secret weapon behind every great bite.”
Cheesy Fries
Thunderbuns | Smashburgers
“Hot crispy fries smothered in rich, molten cheese sauce — the kind of side dish that starts as a supporting act and ends up stealing the whole show.”
The Truffle Bun
“Earthy truffle mayo draped over a smashed beef patty transforms a street-food classic into something unexpectedly luxurious and deeply satisfying.”
Connected by intense umami richness and pure indulgence
Truffle Ravioli
“Handcrafted ravioli encasing a luxurious truffle-scented filling, finished in a silky butter reduction that amplifies every heady, earthy note.”
Connected by deep savory richness and bite-sized snackability
Double Cheese Bun
“Two aggressively smashed patties blanketed in double American cheese — a molten, lacy-edged masterpiece that redefines what a cheeseburger should feel like.”
Truffle Mayo
“Silky, earthy truffle-infused mayo that whispers luxury into every dip — the sauce that makes even the plain fries feel like fine dining.”