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Palatte Take
“A mountain of warm tortilla chips loaded with salsa and sour cream — the kind of straightforward crowd-pleaser that earns its place on any beer hall menu.”
Rissóis de camarão 2x
Portugália Tasca
“Two crescent-shaped, breadcrumbed pastries with a creamy, gently spiced prawn filling — the kind of comfort-food petisco that disappears in seconds.”
Connected by rich satisfying depth and pure indulgence
Bacalhau à brás
“Silky shreds of salt cod folded through golden matchstick fries, creamy scrambled eggs, and briny black olives — a comforting tangle of textures that defines Portuguese soul food.”
Insalata della Nonna
Bella Storia
“Grandmother's salad in every sense — an honest, generously dressed bowl that tastes like someone made it just for you.”
Connected by bright tangy notes and pure indulgence
Karahi (Paneer)
Kathmandu Kitchen
“Thick slabs of golden-seared paneer simmered in a fierce tomato-pepper karahi sauce — a vegetarian dish with the confidence and soul of something far more indulgent.”
Fries
Janana Burger
“Classic, golden, and perfectly salted fries that achieve that ideal balance of crisp exterior and fluffy interior — the unsung hero of every smash burger order.”
Beers
Le Smash Amsterdam | West
“Cold, refreshing draft or bottled beers that are the natural, time-honored pairing for a perfectly smashed burger.”
Connected by satisfying crunch and addictive dopamine hit
Legumes à brás
“A clever plant-based riff on the beloved Bacalhau à brás — crispy straw potatoes and seasonal vegetables folded into soft scrambled eggs with olives and parsley for a dish that doesn't apologize for skipping the fish.”
Roasted Potatoes
“Gloriously golden and herb-scented, these roasted potatoes are the humble side dish that somehow steals the whole table's attention.”