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Palatte Take
“A brooding, perfectly balanced trinity of gin, Campari, and sweet vermouth, stirred to silky perfection — the cocktail connoisseur's opening act.”
Negroni
Portugália Tasca
“A perfectly balanced Negroni served with the confident restraint of a bar team that knows equal parts means equal respect for every ingredient.”
Connected by deep savory richness
Margherita
nNea Pizza
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by rich satisfying depth and pure indulgence
Sparkling / Still small
“Crisp, clean premium water — the perfect palate-refreshing companion to let nNea's bold Italian flavors truly shine between bites.”
Connected by deep savory richness and pure indulgence
Daal Makhani
Kathmandu Kitchen
“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”
Connected by deep savory richness and soul-warming comfort
Grappa Chardonnay Sibona
“Elegantly floral and silky smooth, Sibona's Chardonnay grappa carries delicate grape blossom and stone fruit notes far removed from harsh spirits — a refined, contemplative digestivo for those who know their Italian distillates.”
Ervilhas c/ chouriço e ovos escalfados
“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”
Liquore al finocchietto Fattoria De Lillas
“Deep, inky, and intensely aromatic — this Sardinian artisan liquorice liqueur from Fattoria De Lillas is bracingly bold and surprisingly smooth, a dark, complex digestivo that lingers on the palate long after the last drop.”
Burrata
“Creamy fresh burrata.”
Margherita with Bufala
“Upgraded with buffalo mozzarella.”