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Palatte Take
“A coastal Scottish single malt with sea-salt brine, gentle peat, and dried fruit warmth — the sophisticated choice for the whisky lover at the table.”
Babá rum
nNea Pizza
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Connected by deep savory richness and celebratory warmth
Double Espresso
“Strong double espresso shot.”
Connected by deep savory richness and pure indulgence
Espresso Macchiato
“Espresso with milk mark.”
Americano
“Espresso with hot water.”
Mango Ice Tea
“Tropical mango iced tea.”
Tea Clipper
“Hot brewed tea.”
Espresso
“Classic Italian espresso.”
Lemon Ice Tea
“Tangy lemon iced tea.”