Olives
₹3.95Nobody's weighed in yet — you could be first.
Brouwerij Troost de Pijp·OtherPalatte Take
“Plump, marinated olives with herbs and citrus that taste like a tiny vacation to the Mediterranean between sips of Troost lager.”
Olives
“Never just olives — always properly marinated and full of flavor.”
Takes
Share what you thought →Best Olives
If you liked this, you might also like
Crodino
Bella Storia
“Italy's golden non-alcoholic aperitivo arrives with herbal intrigue and bitter-citrus sparkle — all the sophistication of aperitivo hour, zero alcohol required.”
Connected by bright tangy notes and bright clean freshness
Tónica
Portugália Tasca
“A perfectly chilled tonic water, bracingly bitter and effervescent, as indispensable as it is elegant — the bartender's best friend.”
Connected by bright tangy notes and bright clean freshness
Salada algarvia
Portugália Tasca
“A sun-drenched salad inspired by the Algarve coast, layering ripe tomatoes, olives, tuna, and fresh vegetables in a bright olive-oil dressing that tastes like a Portuguese summer.”
Connected by bright tangy notes and bright clean freshness
Amêijoas à bulhão pato
Portugália Tasca
“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”
Connected by bright tangy notes and bright clean freshness
Aburi Sweet Miso Salmon
Ku Kitchen & Bar
“Flamed salmon avocado roll.”
Connected by bright tangy notes and bright clean freshness
Spa Blue
Gochu Gang
“Clean, crisp still mineral water from the Belgian Ardennes — the purest palate reset between bold Korean bites.”
Connected by bright herbal freshness and bright clean freshness
Chinotto
Bella Storia
“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”
Connected by bright tangy notes
Wakame
Ku Kitchen & Bar
“Cool, slippery seaweed salad dressed in sesame and rice vinegar — a refreshing palate cleanser that's quietly addictive.”
Connected by bright tangy notes and bright clean freshness