Olives

Olives

nNea Pizza

“Plump, briny, intensely flavourful Italian olives — the perfect salty opener that gets your palate primed and your first glass of wine immediately half-empty.”

Connected by bright tangy notes and bright clean freshness

Crodino

Bella Storia

“Italy's golden non-alcoholic aperitivo arrives with herbal intrigue and bitter-citrus sparkle — all the sophistication of aperitivo hour, zero alcohol required.”

Connected by bright tangy notes and bright clean freshness

Tónica

Portugália Tasca

“A perfectly chilled tonic water, bracingly bitter and effervescent, as indispensable as it is elegant — the bartender's best friend.”

Connected by bright tangy notes and bright clean freshness

Salada algarvia

Portugália Tasca

“A sun-drenched salad inspired by the Algarve coast, layering ripe tomatoes, olives, tuna, and fresh vegetables in a bright olive-oil dressing that tastes like a Portuguese summer.”

Connected by bright tangy notes and bright clean freshness

Amêijoas à bulhão pato

Portugália Tasca

“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”

Connected by bright tangy notes and bright clean freshness

Aburi Sweet Miso Salmon

Ku Kitchen & Bar

“Flamed salmon avocado roll.”

Connected by bright tangy notes and bright clean freshness

Spa Blue

Gochu Gang

“Clean, crisp still mineral water from the Belgian Ardennes — the purest palate reset between bold Korean bites.”

Connected by bright herbal freshness and bright clean freshness

Chinotto

Bella Storia

“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”

Connected by bright tangy notes

Wakame

Ku Kitchen & Bar

“Cool, slippery seaweed salad dressed in sesame and rice vinegar — a refreshing palate cleanser that's quietly addictive.”

Connected by bright tangy notes and bright clean freshness