Nobody's weighed in yet — you could be first.
Palatte Take
“Amsterdam's beloved raw beef sausage served with pride — a hyper-local delicacy that tells you this café knows exactly where it comes from.”
Cosacca old school
nNea Pizza
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Connected by intense umami richness and adventurous spirit
Aburi Salmon
Ku Kitchen & Bar
“Torched salmon glazed with fermented sweet miso — a deeply complex, caramelized bite that's arguably the most exciting thing on the menu.”
Miso Rib-Eye
“A prime rib-eye marinated in umami-rich miso, seared to caramelized perfection — the most indulgent thing on Ku's menu and worth every bite.”
Connected by intense umami richness and pure indulgence
Brigante
Bella Storia
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Connected by bright tangy notes and pure indulgence
Tuna Sashimi
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Sticks N Sushi Bento For Two
“A lavish shared feast of skewers and sushi that turns any dinner into an occasion — the ultimate Ku experience, doubled.”
Chinotto
“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”
Aburi Hotate
“Flame-torched scallops with a caramelized surface and sweet, tender interior — where raw elegance meets the drama of fire.”