Pão com tudo

Cosacca old school

nNea Pizza

“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”

Connected by bright tangy notes and communal social energy

Brigante

Bella Storia

“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”

Connected by bright tangy notes and communal social energy

Oro di Bufala

nNea Pizza

“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”

Connected by bright tangy notes and communal social energy

Tandoori Mix

Kathmandu Kitchen

“A spectacular platter of the tandoor's greatest hits — mixed meats and proteins, each charred and spiced to perfection, served sizzling for a true communal feast.”

Shares the same communal social energy and bright tangy notes

Tuna Sashimi

Ku Kitchen & Bar

“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”

Connected by deep savory richness and handheld eating energy

Sashimi Mix

Ku Kitchen & Bar

“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”

Connected by deep savory richness and handheld eating energy

Terra

nNea Pizza

“An earthy, grounded pizza celebrating the bounty of the land — seasonal vegetables and rich, deep flavours rooted in the Italian countryside create something beautifully honest and satisfying.”

Connected by bright tangy notes and communal social energy

4 Formaggi

Bella Storia

“A molten, bubbling celebration of four Italian cheeses that makes you wonder why you'd ever put anything else on a pizza.”

Connected by deep savory richness and communal social energy