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Palatte Take
“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”
Licor Beirão
Portugália Tasca
“Portugal's most loved liqueur, herbaceous and complex with 37 plants and seeds, is a digestif that genuinely rewards every slow sip.”
Connected by sweet indulgence and pure indulgence
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Shares the same pure indulgence and sweet indulgence
Pudim abade de priscos
“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”
Amarguinha
“A bittersweet Portuguese almond liqueur, smooth and golden, that lingers on the palate with the quiet elegance of the Alentejo.”
Red port - 10 years
“A decade of patient ageing produces this elegant tawny with silky dried fruit, gentle spice, and a warmth that tells you exactly where it comes from.”
Red port - 30 years
“Thirty years of perfection in a glass — impossibly complex, with layers of tobacco, dried orange peel, and honeyed walnut that unfold long after the last sip.”
Licor pastel de nata
“A liquid love letter to Portugal's most iconic pastry, this creamy custard tart liqueur captures every warm, cinnamony, caramelised note in a single sip.”
Cookie
Le Smash Amsterdam | West
“A warm, gooey, freshly-baked cookie that lands as the perfect sweet punctuation mark to your smash burger feast.”