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Palatte Take
“Hollow crispy spheres filled with spiced potato and chickpea, then drowned in ice-cold tangy tamarind water — a one-bite explosion of joy.”
Pani Puri
55 Bombay Street
“Hollow crispy puri filled with spiced tamarind water, chickpeas, and chutneys. Each is one perfect bite.”
Peixinhos da horta
Portugália Tasca
“Portuguese green bean fritters — the dish that literally inspired Japanese tempura — battered and fried to a grassy, verdant crunch that makes vegetables feel genuinely exciting.”
Shares the same addictive dopamine hit and bright tangy notes
Pimientos de Padrón
Brouwerij Troost de Pijp
“Blistered and sea-salted Spanish peppers with that thrilling roulette of mild and fiery bites — dangerously snackable with a Troost IPA in hand.”
Connected by bright herbal freshness and heat-seeking fire
Parmesan Truffle Fries
Thunderbuns | Smashburgers
“Parmesan Truffle Fries”
Connected by satisfying crunch and addictive dopamine hit
Gyoza Duck
Ku Kitchen & Bar
“Rich, savory duck filling wrapped in a delicate pan-fried casing — this is the gyoza upgrade you didn't know you needed.”
Shares the same addictive dopamine hit and deep savory richness
Trompo Pastor
Taco Lindo
“Trompo Pastor”
Connected by deep savory richness and heat-seeking fire
Vegan Pastor (Soy)
“Vegan Pastor (Soy)”
Beef Birria Cheese (Halal)
“Beef Birria Cheese (Halal)”
100% would reorder
Miso Rib-Eye
“A prime rib-eye marinated in umami-rich miso, seared to caramelized perfection — the most indulgent thing on Ku's menu and worth every bite.”
Connected by deep savory richness and addictive dopamine hit