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Palatte Take
“Impossibly silky, barely-set cream wobbles on the plate and melts on the tongue, finished with a seasonal fruit coulis that cuts right through the richness.”
Bellyssima
nNea Pizza
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”
Shares the same pure indulgence and sweet indulgence
Tiramisu
“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”
Licor pastel de nata
Portugália Tasca
“A liquid love letter to Portugal's most iconic pastry, this creamy custard tart liqueur captures every warm, cinnamony, caramelised note in a single sip.”
Pudim abade de priscos
“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”
Shakes
Le Smash Amsterdam | West
“Shakes”
Connected by sweet indulgence and pure indulgence
Pastel de nata c/ gelado
“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Mousse de chocolate
“An intensely dark, impossibly airy Portuguese chocolate mousse that manages to be both devastatingly rich and cloud-light at the same time.”