Parmigiana
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Bella Storia·ItalianPalatte Take
“Layers of tender fried aubergine, slow-cooked tomato ragù, and melted fior di latte baked into a deeply comforting, gloriously messy Italian icon.”
Parmigiana
“This is the parmigiana your Italian grandmother would make if she really loved you — layered, saucy, and impossible to stop eating.”
Takes
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