Passito di Pantelleria

Bellyssima

nNea Pizza

“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”

Shares the same pure indulgence and sweet indulgence

Tiramisu

nNea Pizza

“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”

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Red port - 30 years

Portugália Tasca

“Thirty years of perfection in a glass — impossibly complex, with layers of tobacco, dried orange peel, and honeyed walnut that unfold long after the last sip.”

Connected by deep savory richness and pure indulgence

Pudim abade de priscos

Portugália Tasca

“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”

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Pastel de nata c/ gelado

Portugália Tasca

“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”

Shares the same pure indulgence and sweet indulgence

Dark chocolate cookie

Thunderbuns | Smashburgers

“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”

Shares the same pure indulgence and sweet indulgence

Licor Beirão

Portugália Tasca

“Portugal's most loved liqueur, herbaceous and complex with 37 plants and seeds, is a digestif that genuinely rewards every slow sip.”

Connected by sweet indulgence and pure indulgence

Miso Pudding

Ku Kitchen & Bar

“Impossibly silky miso-infused pudding that balances sweet and salty with effortless Japanese elegance — a dessert you'll wish was larger.”

Shares the same pure indulgence and sweet indulgence