Pasta alla Norma
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Bella Storia·ItalianPalatte Take
“Sicilian soul food at its finest — rigatoni tossed with sweet roasted aubergine, punchy tomato sauce, and showered in salty ricotta salata.”
Takes
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“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
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'Nduja
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“The fiery, spreadable Calabrian salami arrives molten and electric — deeply spiced, intensely piggy, and so addictive you'll find yourself scraping the plate with focaccia long after it's technically finished.”
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Karahi (Paneer)
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“Thick slabs of golden-seared paneer simmered in a fierce tomato-pepper karahi sauce — a vegetarian dish with the confidence and soul of something far more indulgent.”
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Frittatina di pasta e patate
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“A golden, deep-fried Neapolitan street food classic — leftover pasta and potato bound into a crispy-edged cake with a soft, starchy, outrageously satisfying interior.”
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Bitter Spritz
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“For those who want more edge in their aperitivo, this bold bitter spritz leans into deep herbal complexity and assertive bitterness — a sophisticated, grown-up glass that rewards those who like their drinks with character.”
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“Deep, inky, and intensely aromatic — this Sardinian artisan liquorice liqueur from Fattoria De Lillas is bracingly bold and surprisingly smooth, a dark, complex digestivo that lingers on the palate long after the last drop.”
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“Slow-cooked lamb falling off the bone in a dark, complex karahi sauce layered with green chillies, whole spices, and the kind of depth that demands a second naan.”
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