Pastries

Red port - 20 years

Portugália Tasca

“Two decades of slow oxidation create a mesmerising amber-red port layered with caramel, roasted nuts, and dried apricot — a glass worth savouring slowly.”

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Pastel de nata c/ gelado

Portugália Tasca

“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”

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Cannolo Siciliano

Bella Storia

“Crisp fried pastry shells filled to order with sweetened ricotta, candied orange peel, and dark chocolate chips — a true taste of Sicilian street life.”

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Red port - 30 years

Portugália Tasca

“Thirty years of perfection in a glass — impossibly complex, with layers of tobacco, dried orange peel, and honeyed walnut that unfold long after the last sip.”

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Passito di Pantelleria

Bella Storia

“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”

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Tarte de amêndoa

Portugália Tasca

“A rustic Portuguese almond tart with a golden, caramelised top and a rich, marzipan-kissed filling that speaks directly to anyone who loves nuts done beautifully.”

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Cheesecake al Pistacchio

Bella Storia

“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”

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Tawny Velhotes

Portugália Tasca

“Amber-hued and nutty with notes of dried fruit and gentle oxidation, this tawny port is the sophisticated companion to cheese, nuts, or quiet contemplation.”

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