Pistacchio e Guanciale
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Bella Storia·ItalianPalatte Take
“A brilliantly modern pasta that pairs the sweet nuttiness of Sicilian pistachio cream with salty, fat-rendered guanciale — unexpected, addictive, and utterly brilliant.”
Pistacchio e Guanciale
“I was sceptical about pistachio in pasta until this dish completely changed my mind — the combination of sweet nuts and salty guanciale is genuinely inspired.”
Takes
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