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Palatte Take
“A lush, indulgent pasta draped in a velvety pistachio cream sauce that's rich, nutty, and utterly addictive — the dish Amsterdam can't stop talking about.”
Daal Makhani
Kathmandu Kitchen
“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”
Connected by deep savory richness and sauce-drenched richness
Karahi (Lam)
“Slow-cooked lamb falling off the bone in a dark, complex karahi sauce layered with green chillies, whole spices, and the kind of depth that demands a second naan.”
Connected by deep savory richness and pure indulgence
Margherita with Bufala
nNea Pizza
“Upgraded with buffalo mozzarella.”
Sparkling / Still large
“Large still or sparkling.”
Coca Cola Zero
“Sugar-free cola.”
Galvanina Aranciata bio
“Organic orange soda.”
Galvanina Pompelmo rosso bio
“Organic pink grapefruit soda.”
Galvanina Aranciata rossa bio
“Organic blood orange soda.”