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Palatte Take
“A grounded, earthy pizza that celebrates the garden — roasted vegetables and rustic toppings creating a deeply satisfying vegetarian statement.”
Terra
nNea Pizza
“An earthy, grounded pizza celebrating the bounty of the land — seasonal vegetables and rich, deep flavours rooted in the Italian countryside create something beautifully honest and satisfying.”
Connected by bright tangy notes and celebratory warmth
Sashimi Mix
Ku Kitchen & Bar
“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”
Connected by bright herbal freshness and bright clean freshness
Oro di Bufala
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Cosacca old school
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Beef Smash Cheeseburger
Janana Burger
“A gloriously thin, crispy-edged smashed beef patty melted under a blanket of cheese on a soft brioche bun — this is the burger Amsterdam didn't know it was missing.”
Connected by roasted caramelized depth and pure indulgence
Pão com tudo
Portugália Tasca
“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”
Connected by bright tangy notes and communal social energy
Aperol Spritz (alcohol free)
“The undisputed king of Italian aperitivo — bittersweet Aperol mingling with crisp Prosecco and a splash of soda over ice, garnished with orange, turning any evening at nNea into a sun-drenched moment in Venice.”
Connected by bright tangy notes and bright clean freshness
Limoncello Spritz (alcohol free)
“The iconic bittersweet orange aperitivo ritual reimagined for sober drinkers — all the vibrant color, the herbal complexity, and the festive fizz, minus the alcohol but never minus the joy.”