Polvo à lagareiro
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Portugália Tasca·PortuguesePalatte Take
“Whole octopus tentacles roasted until the edges char and crisp, then finished with a generous drizzle of cold-pressed olive oil, crushed garlic, and smashed potatoes — a Portuguese showstopper that earns every bit of its reputation.”
Polvo à lagareiro
“The charred edges, the tender centre, the pool of olive oil soaking into those smashed potatoes — it's flawless every single time.”
Takes
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