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Portugália Tasca·PortuguesePalatte Take
“A hundred grams of seared tenderloin, pink and buttery, nestled in a soft pão do caco with garlic and mustard — Portugal's answer to the steak sandwich, and a better answer at that.”
Prego no pão do caco (100 gr. tenderloin)
“Tenderloin in a flatbread sounds simple until you eat it and realise the ratio of quality to price is almost offensive.”