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Palatte Take
“Paper-thin slices of Portuguese cured ham with the deep, nutty, almost sweet complexity that puts Spanish jamón on notice — simple, serious, stunning.”
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by deep savory richness and pure indulgence
Brigante
Bella Storia
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Connected by deep savory richness and celebratory warmth
Cosacca old school
nNea Pizza
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Terra
“An earthy, grounded pizza celebrating the bounty of the land — seasonal vegetables and rich, deep flavours rooted in the Italian countryside create something beautifully honest and satisfying.”
Sashimi Mix
“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”
Connected by deep savory richness and handheld eating energy
Oro di Bufala
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Salsiccia e Friarielli
“A deeply Neapolitan soul in Amsterdam — bitter friarielli greens and fennel sausage on a scorched crust is regional cooking at its most honest.”
4 Formaggi
“A molten, bubbling celebration of four Italian cheeses that makes you wonder why you'd ever put anything else on a pizza.”