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nNea Pizza·ItalianPalatte Take
“Paper-thin, silky slices of aged Prosciutto di Parma or San Daniele — sweet, nutty, and so delicate they melt on your tongue before you've had time to decide if you're sharing.”
Prosciutto crudo
“I always tell myself I'm just getting it as a small side and then somehow the whole plate is gone before the pizza arrives.”