Provola Crispy con Capocollo
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Bella Storia·ItalianPalatte Take
“Golden-crusted provola cheese fried to a shattering crisp, paired with the rich, marbled depth of capocollo — a textural love affair you didn't know you needed.”
Provola Crispy con Capocollo
“That crunch when you cut into the fried provola and the cheese stretches out — it's the kind of moment you pull your phone out to film.”
Takes
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