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Palatte Take
“Golden-crusted provola cheese fried to a shattering crisp, paired with the rich, marbled depth of capocollo — a textural love affair you didn't know you needed.”
Frittatina di pasta e patate
nNea Pizza
“A golden, deep-fried Neapolitan street food classic — leftover pasta and potato bound into a crispy-edged cake with a soft, starchy, outrageously satisfying interior.”
Shares the same pure indulgence and deep savory richness
Boneless Chicken - Spicy Gochujang
Gochu Gang
“Fire-red gochujang sauce coats every crackling piece of boneless chicken in a slow-building, deeply satisfying heat that dares you to keep going — and you will.”
Connected by deep savory richness and addictive dopamine hit
Margherita
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by rich satisfying depth and pure indulgence
'Nduja
“The fiery, spreadable Calabrian salami arrives molten and electric — deeply spiced, intensely piggy, and so addictive you'll find yourself scraping the plate with focaccia long after it's technically finished.”
Connected by deep savory richness and pure indulgence
Grappa Chardonnay Sibona
“Elegantly floral and silky smooth, Sibona's Chardonnay grappa carries delicate grape blossom and stone fruit notes far removed from harsh spirits — a refined, contemplative digestivo for those who know their Italian distillates.”
Tsom beyanetu
Lalibela
“The full Ethiopian fasting feast — a magnificent spread of colorful vegan stews and lentils arranged on spongy injera, designed for sharing and celebrating plant-based abundance.”
Connected by deep savory richness and celebratory warmth
Daal Makhani
Kathmandu Kitchen
“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”
Liquore al finocchietto Fattoria De Lillas
“Deep, inky, and intensely aromatic — this Sardinian artisan liquorice liqueur from Fattoria De Lillas is bracingly bold and surprisingly smooth, a dark, complex digestivo that lingers on the palate long after the last drop.”