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Portugália Tasca·PortuguesePalatte Take
“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”
Pudim abade de priscos
“This is the pudding that makes first-timers go silent and regulars order seconds — once you taste it, no other flan will ever be enough.”