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Palatte Take
“Pillowy handmade ravioli stuffed generously with creamy ricotta and bright spinach, finished in a sage-butter or light tomato sauce that lets the filling truly shine.”
Daal Makhani
Kathmandu Kitchen
“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”
Connected by rich satisfying depth and sauce-drenched richness
Burrata
nNea Pizza
“Creamy fresh burrata.”
Connected by rich satisfying depth and pure indulgence
Sparkling / Still small
“Crisp, clean premium water — the perfect palate-refreshing companion to let nNea's bold Italian flavors truly shine between bites.”
Margherita
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Karesa Bari ko Tarkari
“A traditional Nepali bitter melon and black-eyed pea curry cooked with mustard oil and Himalayan spices — an authentic, boldly flavored dish that connects you directly to Kathmandu.”
Similar sauce-drenched richness with deep savory richness
Margherita with Bufala
“Upgraded with buffalo mozzarella.”
Sparkling / Still large
“Large still or sparkling.”
Coca Cola Zero
“Sugar-free cola.”