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Palatte Take
“Two decades of slow oxidation create a mesmerising amber-red port layered with caramel, roasted nuts, and dried apricot — a glass worth savouring slowly.”
Cannolo Siciliano
Bella Storia
“Crisp fried pastry shells filled to order with sweetened ricotta, candied orange peel, and dark chocolate chips — a true taste of Sicilian street life.”
Shares the same pure indulgence and sweet indulgence
Passito di Pantelleria
“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”
Pancakes
The Villy
“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”
Cheesecake al Pistacchio
“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”
Cookie
Le Smash Amsterdam | West
“A warm, gooey, freshly-baked cookie that lands as the perfect sweet punctuation mark to your smash burger feast.”
Pastries
“Buttery, flaky pastries displayed like edible art — baked fresh and disappearing fast, so order one before someone else does.”
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Sundae
“A generous, old-school ice cream sundae piled with toppings that brings a nostalgic, joyful American diner ending to your meal.”