Red port - 30 years

Passito di Pantelleria

Bella Storia

“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”

Connected by deep savory richness and pure indulgence

Cannolo Siciliano

Bella Storia

“Crisp fried pastry shells filled to order with sweetened ricotta, candied orange peel, and dark chocolate chips — a true taste of Sicilian street life.”

Connected by deep savory richness and pure indulgence

Dark chocolate cookie

Thunderbuns | Smashburgers

“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”

Connected by deep savory richness and pure indulgence

Pancakes

The Villy

“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”

Shares the same pure indulgence and sweet indulgence

Cheesecake al Pistacchio

Bella Storia

“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”

Connected by deep savory richness and pure indulgence

Tiramisu

nNea Pizza

“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”

Connected by deep savory richness and pure indulgence

Tiramisù

Bella Storia

“Bella Storia's tiramisù is a cloud-soft, espresso-soaked classic that manages to be both deeply nostalgic and dangerously more-ish.”

Connected by deep savory richness and pure indulgence

Pastries

The Villy

“Buttery, flaky pastries displayed like edible art — baked fresh and disappearing fast, so order one before someone else does.”

Shares the same pure indulgence and sweet indulgence