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nNea Pizza·ItalianPalatte Take
“A stuffed calzone-style pizza filled with bitter escarole, olives, capers, and anchovies — a deeply traditional Neapolitan preparation that is humble, complex, and absolutely electrifying.”
Ripieno di scarole
“This is the most Neapolitan thing on the menu and the fact that more people don't order it is genuinely baffling to me.”