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Palatte Take
“Tender slow-cooked octopus dressed with good olive oil, parsley, red onion, and vinegar — clean, fresh, and bracingly honest, the way the Atlantic demands it.”
Daal Bhat (Veg)
Kathmandu Kitchen
“Nepal's soul food at its purest — silky slow-cooked lentils ladled over fluffy rice, served with seasonal vegetable sides that make the whole plate sing with humble, honest warmth.”
Connected by deep savory richness and soul-warming comfort
Baccalà in Umido
Bella Storia
“Salt cod gently braised in a fragrant tomato, olive, and caper stew until flaky and meltingly tender — a soulful, coastal Italian dish that feels like a warm sea breeze.”
Connected by bright tangy notes and soul-warming comfort
Tandoori Lam
“Succulent lamb pieces marinated overnight in a deeply spiced yogurt blend and fired in the tandoor until the edges caramelize into something extraordinary.”
Kosta wot
Lalibela
“Tender spinach braised with aromatic spices and gentle heat — a verdant, nourishing vegan dish that brings a fresh, earthy brightness to any spread.”
Parmigiana
“Layers of tender fried aubergine, slow-cooked tomato ragù, and melted fior di latte baked into a deeply comforting, gloriously messy Italian icon.”
A fuoco lento
nNea Pizza
“Slow-cooked to concentrated, meltingly tender perfection — this pizza showcases a braise or slow preparation that delivers layers of deep flavour you simply cannot rush.”
Birriamen Soup Halal
Taco Lindo
“Birriamen Soup Halal”
Gomen besga
“Earthy collard greens braised with tender pieces of beef and scented with garlic and ginger — a grounding, nourishing dish that feels like a warm embrace.”