Salmon Nigiri

Gochu Bowl Veggie

Gochu Gang

“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”

Connected by intense umami richness and rice-based soul

Salada tártaro de beterraba c/ queijo de ovelha

Portugália Tasca

“Earthy beetroot tartare paired with crumbled sharp sheep's milk cheese — a sophisticated, jewel-toned starter that proves Portugália can do elegant just as effortlessly as rustic.”

Connected by bright tangy notes and pure indulgence

Virgin Spritz

nNea Pizza

“Light, bubbly, and beautifully balanced — this alcohol-free spritz captures the celebratory spirit of aperitivo hour with none of the compromise, making it the most inclusive toast on the table.”

Connected by bright tangy notes and rice-based soul

Extra Seasoned Egg

Ramen Kingdom

“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”

Connected by intense umami richness and pure indulgence

Black Fungus

Ramen Kingdom

“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”

Connected by intense umami richness

The Truffle Bun

Thunderbuns | Smashburgers

“Earthy truffle mayo draped over a smashed beef patty transforms a street-food classic into something unexpectedly luxurious and deeply satisfying.”

Connected by intense umami richness and pure indulgence

Chocos fritos

Portugália Tasca

“Tender rings and tentacles of cuttlefish fried to a shatteringly light crisp, served with a squeeze of lemon for one of the cleanest, most satisfying bites on the menu.”

Connected by intense umami richness and pure indulgence

Spring Onion

Ramen Kingdom

“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”

Connected by intense umami richness and bright clean freshness