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Palatte Take
“Silky, glistening salmon slices with that perfect fatty richness that makes this the crowd-pleasing star of any sashimi order.”
Spring Onion
Ramen Kingdom
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”
Connected by intense umami richness and handheld eating energy
Homemade Pickled Spicy Pepper
Janana Burger
“Bright, fiery, and tangy house-pickled spicy peppers that slice through richness with a vinegary kick and linger in the best possible way.”
Connected by aromatic complexity and handheld eating energy
Brigante
Bella Storia
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Connected by deep savory richness and pure indulgence
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by intense umami richness and pure indulgence
Oro di Bufala
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Kimchi Chicken Cheese Bun
Gochu Gang
“Crunchy Korean fried chicken crowned with pungent kimchi and oozing melted cheese — a bold, funky sandwich that tastes like Seoul in a single bite.”
ROY Kombucha BIO Lemongrass, ginger, peppermint
“Cooling, crisp cucumber meets refreshing mint in this elegantly light organic kombucha — a palate-cleansing, gently fizzy sip that feels almost spa-like alongside the heat of a fresh-from-the-oven pizza.”
(Veg) Kimchi NoChicken Cheese Bun
“Funky fermented kimchi, gooey cheese, and a shatteringly crispy plant-based fillet unite in a vegetarian sandwich that refuses to compromise on flavour or fire.”