Salsiccia e Friarielli
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Bella Storia·ItalianPalatte Take
“A deeply Neapolitan soul in Amsterdam — bitter friarielli greens and fennel sausage on a scorched crust is regional cooking at its most honest.”
Takes
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Cosacca old school
nNea Pizza
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Connected by intense umami richness and celebratory warmth
Bifana no pão do caco
Portugália Tasca
“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”
Connected by deep savory richness and celebratory warmth
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by intense umami richness and celebratory warmth
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Thunderbuns | Smashburgers
“Thunderbuns' signature heat-forward creation — a smashed patty loaded with jalapeños and spicy sauce that builds into a glorious, sweat-worthy burn.”
Connected by intense umami richness and pure indulgence
King Ku Sliders
Ku Kitchen & Bar
“Mini Japanese-inspired burgers with bold umami flavors packed into a soft bun — Ku's playful nod to East-meets-West indulgence.”
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Must Order ThisBacon Jam
Janana Burger
“A slow-cooked, deeply caramelized bacon jam that is smoky, sweet, and savory all at once — spread it on your burger and prepare for a revelation.”
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Tsukune
Ku Kitchen & Bar
“Juicy Japanese chicken meatballs glazed in a sticky, caramelized tare sauce that clings to every charred edge.”
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Prego no pão do caco (100 gr. tenderloin)
Portugália Tasca
“A hundred grams of seared tenderloin, pink and buttery, nestled in a soft pão do caco with garlic and mustard — Portugal's answer to the steak sandwich, and a better answer at that.”
Connected by deep savory richness and celebratory warmth