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Palatte Take
“Earthy mushrooms and fennel-scented sausage create an autumn-in-a-bite pizza that's warming, woodsy, and completely addictive.”
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by intense umami richness and nostalgic warmth
Double Cheese Bun
Thunderbuns | Smashburgers
“Two aggressively smashed patties blanketed in double American cheese — a molten, lacy-edged masterpiece that redefines what a cheeseburger should feel like.”
A fuoco lento
“Slow-cooked to concentrated, meltingly tender perfection — this pizza showcases a braise or slow preparation that delivers layers of deep flavour you simply cannot rush.”
Bifana no pão do caco
Portugália Tasca
“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”
Connected by deep savory richness and soul-warming comfort
Veggie Double Cheese Bun
“Double the cheese, double the satisfaction — two smashed veggie patties under a molten blanket of American cheese for the plant-based crowd who refuses to settle.”
Mammá
“A deeply comforting pizza that tastes like it was made with unconditional love — rich, generous toppings inspired by Neapolitan home cooking that hit you right in the heart.”
Carciofi e mortazza
“Tender braised artichoke hearts meet the fatty, fragrant whisper of mortadella in a pizza pairing that is equal parts rustic and refined — a true Roman-Neapolitan love affair.”
Connected by intense umami richness and soul-warming comfort
Cheesy Fries
“Hot crispy fries smothered in rich, molten cheese sauce — the kind of side dish that starts as a supporting act and ends up stealing the whole show.”
Connected by deep savory richness and nostalgic warmth