Sanbitter
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Bella Storia·ItalianPalatte Take
“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Takes
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Matador
nNea Pizza
“Bold, spirited, and unapologetically dramatic — this cocktail lives up to its name with sharp flavors and a confident kick that makes it the most daring option on nNea's drinks menu.”
Connected by bright tangy notes and pure indulgence
Marinara
nNea Pizza
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Connected by bright tangy notes and bright clean freshness
Karahi (Paneer)
Kathmandu Kitchen
“Thick slabs of golden-seared paneer simmered in a fierce tomato-pepper karahi sauce — a vegetarian dish with the confidence and soul of something far more indulgent.”
Connected by bright tangy notes and heat-seeking fire
Side salad
nNea Pizza
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Connected by bright tangy notes and pure indulgence
Mezcalito
nNea Pizza
“Smoky mezcal with bright citrus and a whisper of spice creates a layered, adventurous cocktail that feels like it belongs in a Oaxacan cantina — bold, complex, and utterly addictive.”
Connected by bright tangy notes and heat-seeking fire
Turkish Eggs
The Villy
“Silky poached eggs nestled in cool garlicky yogurt with a swoosh of chilli-butter — a dish that feels exotic and deeply comforting at once.”
Connected by bright tangy notes and heat-seeking fire
Limoncello Doragrossa
nNea Pizza
“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”
Connected by bright tangy notes and bright clean freshness
Must Order ThisMexican Corn
Taco Lindo
“Mexican Corn”
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