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Palatte Take
“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”
Brigante
Bella Storia
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Connected by deep savory richness and handheld eating energy
Oro di Bufala
nNea Pizza
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Connected by deep savory richness and bright clean freshness
Nonno Vincenzo
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by intense umami richness and handheld eating energy
Cosacca old school
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Tonno
“Briny, olive-oil packed tuna and sharp red onion on a tomato base — a bold, Mediterranean pizza that surprises everyone who doubts it.”
Connected by intense umami richness and bright clean freshness
Pão com tudo
Portugália Tasca
“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”
Pizza DOC
“The chef's pride and statement dish — a designation-of-origin pizza using premium ingredients that elevate every component to exceptional.”
Spring Onion
Ramen Kingdom
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”