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Palatte Take
“A complete ocean feast in a lacquered box — sashimi, maki, and Japanese sides composed with the care of a chef who takes lunch very seriously.”
Tandoori Mix
Kathmandu Kitchen
“A spectacular platter of the tandoor's greatest hits — mixed meats and proteins, each charred and spiced to perfection, served sizzling for a true communal feast.”
Shares the same communal social energy and bright tangy notes
Beef Birria Cheese (Halal)
Taco Lindo
“Beef Birria Cheese (Halal)”
Connected by intense umami richness and addictive dopamine hit
100% would reorder
Tsomwot Lalibela
Lalibela
“Lalibela's own interpretation of the traditional Ethiopian fasting platter — a vivid, colorful spread of spiced legumes and vegetables that makes plant-based eating feel like a celebration.”
Arroz de marisco
Portugália Tasca
“A soupy, saffron-kissed seafood rice packed with prawns, clams, and mussels — loose enough to slurp, bold enough to silence the table the moment it lands.”
Connected by intense umami richness and soul-warming comfort
Extra Pork Charsiu
Ramen Kingdom
“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”
Salada de polvo
“Tender slow-cooked octopus dressed with good olive oil, parsley, red onion, and vinegar — clean, fresh, and bracingly honest, the way the Atlantic demands it.”
Connected by bright tangy notes and soul-warming comfort
Pão com tudo
“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”
Bamboo Shoots
“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”
Connected by bright tangy notes and broth-forward comfort