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Palatte Take
“A playful, ever-changing Japanese-inspired ice cream scoop that turns the season's best flavors into a perfect ending.”
Pastel de nata c/ gelado
Portugália Tasca
“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”
Shares the same pure indulgence and sweet indulgence
Macieira cream
“Portugal's beloved apple brandy gets a silky cream treatment, offering a smooth, mellow sweetness that lingers on the palate like a warm Lisbon evening.”
Shakes
Le Smash Amsterdam | West
“Shakes”
Connected by sweet indulgence and pure indulgence
Vino Liquoroso Moscato
Bella Storia
“Fragrant, honeyed Moscato fortified to silky richness — floral, sweet, and an effortless companion to dessert.”
Cheesecake al Pistacchio
“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”
Licor pastel de nata
“A liquid love letter to Portugal's most iconic pastry, this creamy custard tart liqueur captures every warm, cinnamony, caramelised note in a single sip.”
Panna Cotta
“Impossibly silky, barely-set cream wobbles on the plate and melts on the tongue, finished with a seasonal fruit coulis that cuts right through the richness.”
Mousse de chocolate
“An intensely dark, impossibly airy Portuguese chocolate mousse that manages to be both devastatingly rich and cloud-light at the same time.”