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Palatte Take
“Shakes”
Shakes
“I always tell myself I'll skip the shake and I never, ever do — they're stupidly thick and outrageously good.”
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Connected by sweet indulgence and pure indulgence
Peanut Butter & Jelly
Janana Burger
“A playful, nostalgic smash of creamy peanut butter and sweet fruit jelly that sounds unexpected on a burger menu — and tastes absolutely inspired.”
Chicken Tenders 6 pieces
“Six perfectly fried chicken tenders that turn any meal into a proper feast — share them or don't, we're not judging.”
Connected by rich satisfying depth and pure indulgence
Licor pastel de nata
Portugália Tasca
“A liquid love letter to Portugal's most iconic pastry, this creamy custard tart liqueur captures every warm, cinnamony, caramelised note in a single sip.”
Sweet Potato Wedges
“Thick-cut sweet potato wedges with a caramelized edge and fluffy interior — a sweet, earthy counterpoint to all that glorious burger richness.”
Tartufo e Funghi
Bella Storia
“Intoxicating black truffle and wild mushrooms draped over melted mozzarella — this pizza smells like luxury and tastes even better.”
Pastel de nata c/ gelado
“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”
Panna Cotta
“Impossibly silky, barely-set cream wobbles on the plate and melts on the tongue, finished with a seasonal fruit coulis that cuts right through the richness.”