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Palatte Take
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Side Salad
Brouwerij Troost de Pijp
“Fresh mint-dressed salad.”
Connected by bright herbal freshness
Chinotto
Bella Storia
“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”
Connected by bright tangy notes and pure indulgence
Aranciata Sanpellegrino
“Italy's most iconic orange soda bursts with real citrus brightness and refined effervescence — the quintessential Italian table drink.”
Limonata Sanpellegrino
“Bright, zesty, and genuinely lemony — this sparkling Italian lemonade is the kind of refreshment that makes a sunny Amsterdam terrace feel like the Amalfi Coast.”
Tonic
“Crisp, clean, and delicately bitter — a classic tonic water that works beautifully on its own or as the backbone of an Italian aperitivo moment.”
Crodino
“Italy's golden non-alcoholic aperitivo arrives with herbal intrigue and bitter-citrus sparkle — all the sophistication of aperitivo hour, zero alcohol required.”
Connected by bright tangy notes
Coca Cola Zero
“The full bold fizz and caramel bite of Coca-Cola with zero sugar — a guilt-free refresher that holds its own at the table.”
Connected by deep savory richness and pure indulgence
Sanbitter
“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Caprese
“Thick rounds of fresh buffalo mozzarella and ripe tomatoes drenched in grassy olive oil and scattered with basil — deceptively simple and absolutely unforgettable.”