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Palatte Take
“A deeply savory, umami-loaded glaze with punchy garlic that clings to every bite and begs for more dunking.”
Ossenworst
The Villy
“Amsterdam's beloved raw beef sausage served with pride — a hyper-local delicacy that tells you this café knows exactly where it comes from.”
Connected by intense umami richness
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Camarão na frigideira
Portugália Tasca
“Plump, juicy prawns sizzling in a cast-iron pan with garlic, butter, and white wine — the kind of dish that has you mopping every last drop with crusty bread.”
Chinotto
Bella Storia
“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”
Connected by bright tangy notes
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Cosacca old school
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Sashimi Mix
“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”
Today's special
“Whatever the kitchen decided to make today is almost certainly the most exciting thing on the menu — trust the chef, order it without reading the description, and just enjoy the ride.”