Spa Blue 500ml
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Taco Lindo·MexicanPalatte Take
“Crisp, effervescent Dutch sparkling water that cleanses the palate and lifts the dining experience — the sophisticated table companion for serious taco enthusiasts.”
Takes
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Samosa Chaat
Kathmandu Kitchen
“Flaky, spiced samosas shattered open and drowned in tangy tamarind chutney, cooling yogurt, and a riot of fresh herbs — street food royalty reinvented indoors.”
Connected by bright herbal freshness and wrapped handheld form
Loempia
Kathmandu Kitchen
“Crispy Dutch-style spring rolls with a savory spiced filling — a fun nod to Amsterdam's multicultural food culture that works surprisingly well in this Nepali-Indian kitchen.”
Similar wrapped handheld form with satisfying crunch
Cha c/ gengibre
Portugália Tasca
“A warming, soul-soothing ginger tea that wraps you in Portuguese comfort with every fragrant, spicy sip.”
Connected by warm building spice and bright clean freshness
Mini Springrolls
Brouwerij Troost de Pijp
“Crisp, golden parcels with a savory vegetable filling that crunch satisfyingly with every bite — the ideal companion to a light Troost lager.”
Connected by bright herbal freshness and wrapped handheld form
Lam of Kip Chilli
Kathmandu Kitchen
“Golden-fried chicken momos tossed in a punchy, fiery chilli sauce with peppers and aromatics — a crowd-pleasing fusion of Nepali soul and Indo-Chinese heat.”
Connected by warm building spice and wrapped handheld form
Must Order ThisBoneless Chicken - Korean BBQ
Gochu Gang
“Smoky, deeply savoury Korean BBQ sauce wraps every crispy boneless bite in layers of charred, caramelised complexity that tastes like a grill you never had to light.”
Connected by aromatic complexity and wrapped handheld form
Chilli Momo (Kip)
Kathmandu Kitchen
“Chicken momos stir-fried in a bold, glossy chilli sauce with crunchy vegetables — the dish that regulars quietly declare the most craveable thing on the entire menu.”
Connected by warm building spice and wrapped handheld form
Veg Pakora
Kathmandu Kitchen
“Seasonal vegetables dunked in a seasoned chickpea batter and fried to a glorious golden crunch — the kind of street-food snack that makes Amsterdam rain feel completely irrelevant.”
Connected by warm building spice and handheld eating energy