Specials Beers
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Le Smash Amsterdam | West·BurgersPalatte Take
“A rotating selection of craft and specialty beers that reward adventurous drinkers with bold, interesting pairings for their meal.”
Takes
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Must Order ThisCheesy Fries
Thunderbuns | Smashburgers
“Hot crispy fries smothered in rich, molten cheese sauce — the kind of side dish that starts as a supporting act and ends up stealing the whole show.”
Connected by deep savory richness and pure indulgence
Potato Fries
Thunderbuns | Smashburgers
“Golden, crispy-edged fries that are perfectly salted and begging to be dunked into every sauce on the menu.”
Connected by rich satisfying depth and pure indulgence
The Bacon Bun
Thunderbuns | Smashburgers
“Smoky, shatteringly crisp bacon crowns a smashed patty with golden crust, delivering that irresistible sweet-salty punch that bacon lovers live for.”
Connected by deep savory richness and pure indulgence
Must Order ThisSmashburger Combo
Thunderbuns | Smashburgers
“The full Thunderbuns experience in one glorious deal — a smashed-to-perfection patty with your choice of sides that makes every bite feel like a steal.”
Connected by deep savory richness and pure indulgence
Must Order ThisFried Mandu Chicken
Gochu Gang
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Connected by deep savory richness and rainy-day coziness
Bifana no pão do caco
Portugália Tasca
“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”
Connected by deep savory richness and rainy-day coziness
Veggie Double Cheese Bun
Thunderbuns | Smashburgers
“Double the cheese, double the satisfaction — two smashed veggie patties under a molten blanket of American cheese for the plant-based crowd who refuses to settle.”
Connected by deep savory richness and nostalgic warmth
Must Order ThisGarlic Confit
Janana Burger
“Silky, mellow, butter-soft garlic cloves slow-cooked in oil until all the sharpness melts into pure, deeply savory sweetness.”
Connected by deep savory richness and pure indulgence