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Palatte Take
“Portugal's most beloved lager poured fresh on draught, crisp and golden with a clean malt finish that pairs effortlessly with everything on the menu.”
(Veg) Gochu NoChicken Coleslaw Bun
Gochu Gang
“A plant-based triumph — gloriously crispy NoChicken fillet piled with tangy coleslaw and Gochu Gang's house sauce, proving vegetarians deserve the very best crunch.”
Connected by satisfying crunch and bright clean freshness
Gochu Chicken Coleslaw Bun
“Crispy fried chicken stacked with cool, crunchy coleslaw and Gochu Gang's house sauce — a refreshing contrast of textures that keeps every bite exciting.”
Potato Fries
“Crispy, golden fries that are perfectly calibrated to be dunked into Gochu Gang's Korean sauces — the ideal supporting act that somehow steals part of the show.”
Connected by satisfying crunch and nostalgic warmth
Veggie Tempura Roll
Ku Kitchen & Bar
“Crunchy tempura-battered vegetables rolled inside tender sushi rice — proof that vegetarian sushi can be genuinely exciting.”
Beers
Le Smash Amsterdam | West
“Cold, refreshing draft or bottled beers that are the natural, time-honored pairing for a perfectly smashed burger.”
Connected by satisfying crunch
Fresh Fries
Brouwerij Troost de Pijp
“Golden, freshly cut fries fried to crispy-on-the-outside, fluffy-on-the-inside perfection — the essential accompaniment to any Troost brewery visit.”
Insalata della Nonna
Bella Storia
“Grandmother's salad in every sense — an honest, generously dressed bowl that tastes like someone made it just for you.”
Market Salad
The Villy
“A vibrant, season-driven salad that proves The Villy actually cares about what's fresh — light, alive, and never an afterthought.”
Connected by bright herbal freshness and bright clean freshness