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Palatte Take
“A tender, subtly spiced lamb dish that carries the gentle warmth of Ethiopian aromatics without overwhelming heat — quiet confidence on a plate.”
Veggie Thunder Bun
Thunderbuns | Smashburgers
“Plant-based protein meets Thunderbuns' signature fire — jalapeños and spicy sauce on a smashed veggie patty prove that heat has nothing to do with meat.”
Connected by deep savory richness and heat-seeking fire
Bifana no pão do caco
Portugália Tasca
“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”
Connected by deep savory richness and handheld eating energy
King Ku Sliders
Ku Kitchen & Bar
“Mini Japanese-inspired burgers with bold umami flavors packed into a soft bun — Ku's playful nod to East-meets-West indulgence.”
Coca-Cola
“Ice-cold Coke that cuts right through the richness of a double smashburger with its sharp, caramel fizz.”
Spicy Mayo
“A fiery, creamy kick in a pot — this house spicy mayo has just enough heat to make your eyes widen and enough richness to keep you coming back for more.”
Fried Mandu Chicken
Gochu Gang
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Double Cheese Bun
“Two aggressively smashed patties blanketed in double American cheese — a molten, lacy-edged masterpiece that redefines what a cheeseburger should feel like.”
Lam Momo
Kathmandu Kitchen
“Hand-folded steamed dumplings packed with spiced minced lamb — richer and more intensely flavored than their chicken counterpart, these are the momo connoisseur's choice.”