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Palatte Take
“Plump, juicy king prawns nestled in aromatic saffron rice with coastal spices — a surf-meets-spice biryani that feels celebratory with every forkful.”
Aburi Hotate
Ku Kitchen & Bar
“Flame-torched scallops with a caramelized surface and sweet, tender interior — where raw elegance meets the drama of fire.”
Connected by deep savory richness and rice-based soul
Miso Rib-Eye
“A prime rib-eye marinated in umami-rich miso, seared to caramelized perfection — the most indulgent thing on Ku's menu and worth every bite.”
Connected by deep savory richness and celebratory warmth
Aburi Salmon
“Torched salmon glazed with fermented sweet miso — a deeply complex, caramelized bite that's arguably the most exciting thing on the menu.”
Brigante
Bella Storia
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Filetto alla Griglia
“A prime beef fillet grilled over high heat to a perfect crust with a blushing, butter-soft centre — the kind of steak that reminds you why less is always more.”
Extra Pork Charsiu
Ramen Kingdom
“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”
Hotel California
“A showstopping specialty roll loaded with premium ingredients that's as playful as its name and as satisfying as it looks.”
Pão com tudo
Portugália Tasca
“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”