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Palatte Take
“A spectacular platter of the tandoor's greatest hits — mixed meats and proteins, each charred and spiced to perfection, served sizzling for a true communal feast.”
Tagliere della Casa
Bella Storia
“A generously loaded house charcuterie board bringing together Italy's finest cured meats, aged cheeses, and rustic accompaniments — the ultimate way to begin a long Italian evening.”
Shares the same communal social energy and deep savory richness
Pão com tudo
Portugália Tasca
“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”
Shares the same communal social energy and bright tangy notes
Tsomwot Lalibela
Lalibela
“Lalibela's own interpretation of the traditional Ethiopian fasting platter — a vivid, colorful spread of spiced legumes and vegetables that makes plant-based eating feel like a celebration.”
Shares the same celebratory warmth and bright tangy notes
Brigante
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Connected by bright tangy notes and celebratory warmth
Sticks N Sushi Bento For Two
Ku Kitchen & Bar
“A lavish shared feast of skewers and sushi that turns any dinner into an occasion — the ultimate Ku experience, doubled.”
Seafood Bento
“A complete ocean feast in a lacquered box — sashimi, maki, and Japanese sides composed with the care of a chef who takes lunch very seriously.”
Tuna Sashimi
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by deep savory richness and celebratory warmth
Cosacca old school
nNea Pizza
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”