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Kathmandu Kitchen·IndianPalatte Take
“Salmon fillets marinated in vibrant tandoori spices and roasted in the clay oven until the edges crisp and the flesh stays silky — a brilliant fusion of techniques.”
Tandoori Zalm
“Tandoori salmon sounds unconventional until you taste it — the spices and the fish are made for each other, and the texture is flawless.”