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Palatte Take
“Hot brewed tea.”
Tea Clipper
“People love the rich, creamy, hearty.”
Tea
Bella Storia
Connected by deep savory richness and pure indulgence
Jameson Whiskey
“Smooth, triple-distilled Irish warmth — a crowd-pleasing classic for those who want something familiar and reliably brilliant.”
Cappuccino
“Silky espresso crowned with a lush dome of microfoam — the quintessential Italian morning ritual made timeless.”
Oban Whiskey
“A coastal Scottish single malt with sea-salt brine, gentle peat, and dried fruit warmth — the sophisticated choice for the whisky lover at the table.”
Espresso
“A short, fierce shot of Italian soul — dark, aromatic, and unapologetically bold in every tiny sip.”
Irish Coffee
“Hot, strong coffee spiked with Irish whiskey and crowned with a thick layer of lightly whipped cream — a warming hug in a glass to close out the night.”
Affogato al Caffè
“A scoop of creamy fior di latte gelato drowned in a blazing shot of Italian espresso — two ingredients, one extraordinary moment.”
Italian Coffee
“A warming Italian-style spiked coffee — think espresso elevated with an Italian liqueur such as Amaretto or Sambuca, finished with cream for a sweet, aromatic nightcap.”